STOCKING BAR

The vast majority of recipes can be prepared with a small group of common ingredients. We have prepared two lists: the first contains the basic ingredients that will let you prepare the most common cocktails, but that is only suitable for stocking a small bar, a party and nothing really professional and open to a big public
The second list is more complete and you can prepare almost anything with it, except for some obscure cocktails (but then again, in that case it's not your fault and the customer probably knows he is being a bit difficult)

Basic Ingredient List

Beer Blended or Rye Whiskey Bourbon Wine (white and red) Brandy Gin Pernod Rum (light) Tequila (white) Scotch Whiskey Triple Sec Vermouth (dry and sweet) Vodka Cola Grenadine Cranberry Juice Lemon Juice Carbonated/Sparkling water Tomato Juice Tonic Water Ginger Ale Orange Juice Lime Juice

Bar sugar Black Pepper Worchestshire sauce Cocktail olives Angostura Bitters Limes (6-12) Lemons (6-12) Oranges Tabasco Sauce Bottle Opener Measuring cup Corkscrew Cocktail Shaker Paring knife

Basic Ingredient List

Amaretto Beer Blended or Rye Whiskey Bourbon Brandy Brandy (apple) Campari Cognac Cointreau Creme de Cassis Creme de Menthe (white and green) Curacao (blue and white) Galliano Gin Irish Cream J�germeister Kirschwasser Pernod Port (ruby, tawny) Rock and Rye Rum (Anejo, dark, gold and white) Sambuca Scotch Whiskey Sherry (fino and cream) Sloe Gin Southern Comfort Tequila (white, gold and silver) Triple Sec Vermouth (dry and sweet) Vodka Vodka (flavored - Lemon, Pepper, Currant) Wine (white and red) Whiskey (Canadian, Irish) Apple Cider Coconut Cream Beef Bouillon Clamato Juice Coffee Cola Cranberry Juice Pineapple Juice Ginger Ale Lemon Juice Orange Juice Peach Nectar Carbonated/Sparkling water (Club Soda) Tomato Juice Lime Juice Tonic Water Grenadine

Allspice Celery Apples Bar sugar Cinammon (ground and sticks) Pepper (black) White pepper Cocktail olives Cucumber Eggs Honey Cocktail onions Sugar (cubes and syrup) Angostura Bitters Horseradish Limes (6-12) Nutmeg Orange bitters Orgeat (almond syrup) Bananas Peaches Peychaud's bitters Raspberry Syrup Rock salt (Margarita salt) Rose's Lime Juice Lemons (6-12) Oranges Strawberries Tabasco Sauce Worchestshire sauce Cocktail Shaker Ice tongs Measuring cup Zester Corkscrew Paring knife Blender Ice bucket Bottle Opener Champagne stopper Mortar & Pestle Bottle taps